So last Sunday we had our weekly D.D.D. If you dont know what that is I'll clue you in. Every Sunday my family and my Dad's brother's family eat together and watch Dexter..(Dexter, Dinner, & Drinks..get it) Anyway, we switch off houses every week and last Sunday I was at my house. When D.D.D. is at your house, you make the Dinner and provide Drinks and watch Dexter on your T.V. Hopefully you caught on by now.
So back to my house.... I made bruchetta as an appetizer and I experimented and made a new bread. My mom also made fantastic pasta (I'll share with you later) and we had baked apple crisp for dessert from my Aunt Rene. I have made bruchetta a million times and so I thought I would finally share it.
- 2 cloves garlic, minced
- 1 Tbs. extra virgin olive oil
- 1 tsp. balsamic vinegar
- 6-8 fresh basil leaves, chopped
- salt and freshly ground black pepper
- 1 French baguette
- 1/4 cup olive oil