Saturday, July 30, 2011
Cheese and Honey
So last night our long time family friends the Pipkins came out to our house last night. They said they were going to bring dinner and we didn't have to worry about it. We had no idea what they were going to bring so I was trying to think of an appetizer. I got online and went to my favorite website of course notwithoutsalt and got a grilled cheese with thyme and honey. I thought this would be great and easy.
Grilled Brie Cheese with Thyme and Honey
1 Brie cheese
a couple springs of thyme
1/4 cup honey
On a inside grill, outside grill or panini maker place the cheese on it when it gets really hot. Keep an eye on it to make sure it doesn't get burned. While that is grilling put the honey and thyme in a skillet on medium just to infuse the thyme with the honey. Once you start to see the honey bubbling, its done. Once the cheese has grill marks on both sides and it is soft and yummy, take it off the grill. Place the cheese on a platter and put the honey on top. Serve it with a baguette.
This makes a great appetizer and it was super easy. You can really use any cheese you like, but the Brie has that hard outside white stuff so it holds up better. Try it out and tell me what you think! Happy cheese grilling:)